File Size: 1082 KB
Print Length: 524 pages
Publisher: Anmol Publications PVT. LTD. (June 30, 2015)
Publication Date: June 30, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B07CX6FWFB
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Food biotechnology is a branch of food science in which modern biotechnological techniques are applied to improve food production or food itself. Different biotechnological processes used to create and improve new food and beverage products include industrial fermentation, plant cultures, and genetic engineering. The use of food biotechnology dates back to thousands of years ago to the time of the...
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